3 thoughts on “Organic vegetable market prospects”
Roy
Organic vegetable prospect analysis Abstract: International vegetable standards are mainly divided into organic vegetables and ordinary vegetables. Today, today, which emphasizes food safety and the flood of food safety scandals, organic vegetables are favored by domestic and foreign consumers due to their traceability production process, transparent sales process and sustainable environmental production measures. In my country, with the development of the national economy and the increasing importance to food safety in recent years, and the continuous improvement of food safety regulations, high -priced organic vegetables have gradually formed a fixed consumption group. However, a series of problems of organic vegetables: insufficient consumer understanding, insufficient government propaganda, confused certification, not optimistic sales … have become stumbling blocks for the development of organic vegetables. In this issue, the author takes many issues to learn about the domestic organic vegetable market with you, and discuss the market development of organic vegetables. In organic vegetables want to say that it is not easy to love you. In the Guangzhou Organic Vegetable Store, there are basically organic vegetables, but there are not many types. It is generally relatively small in organic rice, organic vegetables, and relatively small meat products and processing foods. And almost all shopping malls selling organic vegetables put organic vegetables and ordinary vegetables together, and there is no organic vegetable area. Citizens have gone through a variety of shelves, and they may not be able to notice what is organic vegetables and what kind of organic vegetables. The one of the more famous organic vegetable companies Guangdong Air Pastoral Agricultural Technology Co., Ltd. Lin Mingxian has been engaged in operating organic vegetable delivery network for many years. According to his experience, my country’s organic vegetable industry is in its infancy. The promotion of vegetables is seriously insufficient, especially after a series of food safety issues are exposed, some local governments have not used this opportunity to promote organic vegetables to the public, so that consumers have a superficial understanding of organic vegetables. They only know that organic vegetables are more expensive than ordinary vegetables 3 ~ 6 times, but do not know where it is expensive, let alone know its health value. Some people even have no concepts for organic vegetables. Igone vegetables are high in quality. The overall domestic organic vegetable market is still lower than demand, resulting in attracting some foreign organic vegetables to enter the Chinese market. At present, the United States, Japan, and Germany have imported organic vegetables to China. In addition, Canada and Australia are also interested in imported organic vegetables in China. Imported organic vegetables should be sold in the Chinese market not only through local certification of exporters, but also through China’s organic vegetable certification standards. According to international practice It is certified by the certification agency and within the number of certification. Imported organic vegetables can enter the domestic market because of multiple levels. The quality is guaranteed, but the price is amazing. Originally, organic vegetables were high -end and high -priced products. Organic vegetables imported from foreign countries will cost higher costs due to transportation and other links, and the price of organic vegetables on the market is more expensive. It organic vegetables are uneven. On April 1, 2005, my country implemented the national standards and corresponding rules of organic vegetables- “the formulation of national standards for organic vegetables” and “organic vegetable certification management measures”. It is learned from the general manager of Yang Zhifeng, Shenzhen Ruililai Industrial Co., Ltd. that although the country’s certification of organic vegetables in my country is a standard and strict standard, driven by the benefits, some companies will take the organic vegetable certification standard for There are some irregular behaviors to save costs. For example, there are no strict accordance with the standards of organic vegetables to standardize organic vegetable planting production and processing. Some companies even use ordinary agricultural products for ordinary vegetables to impersonate organic vegetables. The exposure of the irregular behavior of organic vegetable certification on the market and the exposure of the irregular behavior of some organic vegetable production and marketing companies has caused consumers to have the idea of ”afraid of spending fakes at high prices”, even if they know the benefits of organic vegetables, it is not not the benefits of organic vegetables. Dare to buy easily, making the current sales of organic vegetables are not optimistic. Relevant persons provide such data. my country’s total sales of organic vegetables in China only account for 0.03 % of food sales, which is nearly 100 times different from the level of 2 % in developed countries. But is it because of this, the prospects of organic vegetable stores are very slim? The answer is wrong! The problems and concerns about the above domestic organic vegetable markets, experts suggest that the government can make full use of its own social credibility to vigorously promote organic health foods to the public. For example Food can be eaten with confidence, and promote organic vegetables to the public, and actively integrate with the international food market. It, integrity is the cultural foundation of organic vegetable production. Only through continuous exploration, continuous practice, and continuous improvement of organic vegetable planting technology, strictly produced in accordance with national standards, establish strict product traceability systems and integrity of organic vegetable production and sales of integrity. The mechanism can avoid deceiving consumers ‘incidents, strengthen consumers’ confidence in organic vegetables, and promote the development of the organic vegetable industry. Large -scale leading companies must gradually realize organic vegetable brands at home and abroad. organic vegetables should pursue broad sales channels. Most of the domestic organic vegetables are exported abroad. The domestic organic vegetable market has only started in 2000. In recent years, domestic organic vegetables have continued to pursue broader development space. Due to the high quality requirements of organic vegetables, special attention should be paid to each link of processing, transportation, placement, and sale, which put forward strict requirements for distributing organic vegetables. Organic vegetables are processed separately from all links with ordinary products due to decentralized producers and relatively small production products, so the establishment of new sales channels is time -consuming and labor -intensive. At present, the sales of organic vegetables in China are still concentrated in supermarket stores. Although they are actively marching towards specialty stores and catering, they are only concentrated in a small number of developed regions in the country. Per other related content cannot be listed one by one. It is recommended that you can search for the air and rural organic vegetables to join. There is a detailed introduction of the specific content. It Guangdong Air Pastoral Agriculture … Video comes from: Youku This data comes from Baidu Map. The final result is based on Baidu Maps.
It Air Pastoral (Taiwan Lifdered Sub -Agricultural Park) Address: Near Song Shugang Village, Dougang, Gong, Boluo County, Huizhou City, Guangdong Province (under the foot of Luofu Mountain)
As modern people’s requirements for food safety are getting higher and higher, organic vegetables without pollution and fertilizer pesticide residues are loved by more citizens. Organic food is known as “Chaoyang Industry” and has a broad market. An analysis of a report published by the United Nations Food and Agricultural Organization showed that in the past 10 years, in the market in some countries, the annual sales growth rate of organic agricultural products exceeded 20%. This is in sharp contrast to the stagnation of some conventional food markets. The planting of organic vegetables pays attention to safe and natural production methods, which can promote and maintain ecological balance well. Organic vegetables have no chemical residues, have good taste, and have been proven to be more nutritious than ordinary vegetables. People need to demand safe foods, and the domestic market prospects are very optimistic. But it is worth noting that the price of organic vegetables is 4-5 times higher than the general vegetables, and it cannot be generally on the public dining table. Therefore, we should pay close attention to the market and treat them with caution. The people in the farm of the farm pointed out that organic vegetables are the general trend, but it takes time. In organic vegetables bring not only selling the price, but also to allow more agricultural farmers to build a large agricultural breeding base for more agricultural households to jointly build a vegetable, koi farming, and agricultural tourism. Agricultural households get rich. Organic vegetables have already entered the home of ordinary people abroad. Japan’s organic vegetables have a popularization rate of 80%. Because it is a variety of factors, as the Chinese living standards improve, organic vegetables will also be more and more popular in China. When organic vegetables are prevailing, the market is mixed. Speculators without conscience will also penetrate into it, and also provide some counterfeiters for some counterfeiters. China’s organic vegetable roads are long, there are many difficulties to overcome, and there are many obstacles to be removed. Mr. Du Yongchun, chief operating officer of China Caiguan.com, pointed out that the market for organic dishes in China is very large, and the Chinese are slowly facing each other. Organic products have a good impression. What is eating now is really the most headache for the people. Everything is messy, harmful and toxic, and some busy merchants try to mix things that should not be mixed in what they eat.
The prospects are good. A few friends are doing this. It is very hard and the requirements are strict. You can learn from the experience of Ji people’s livelihood.
Organic vegetable prospect analysis Abstract: International vegetable standards are mainly divided into organic vegetables and ordinary vegetables. Today, today, which emphasizes food safety and the flood of food safety scandals, organic vegetables are favored by domestic and foreign consumers due to their traceability production process, transparent sales process and sustainable environmental production measures. In my country, with the development of the national economy and the increasing importance to food safety in recent years, and the continuous improvement of food safety regulations, high -priced organic vegetables have gradually formed a fixed consumption group. However, a series of problems of organic vegetables: insufficient consumer understanding, insufficient government propaganda, confused certification, not optimistic sales … have become stumbling blocks for the development of organic vegetables. In this issue, the author takes many issues to learn about the domestic organic vegetable market with you, and discuss the market development of organic vegetables.
In organic vegetables want to say that it is not easy to love you. In the Guangzhou Organic Vegetable Store, there are basically organic vegetables, but there are not many types. It is generally relatively small in organic rice, organic vegetables, and relatively small meat products and processing foods. And almost all shopping malls selling organic vegetables put organic vegetables and ordinary vegetables together, and there is no organic vegetable area. Citizens have gone through a variety of shelves, and they may not be able to notice what is organic vegetables and what kind of organic vegetables.
The one of the more famous organic vegetable companies Guangdong Air Pastoral Agricultural Technology Co., Ltd. Lin Mingxian has been engaged in operating organic vegetable delivery network for many years. According to his experience, my country’s organic vegetable industry is in its infancy. The promotion of vegetables is seriously insufficient, especially after a series of food safety issues are exposed, some local governments have not used this opportunity to promote organic vegetables to the public, so that consumers have a superficial understanding of organic vegetables. They only know that organic vegetables are more expensive than ordinary vegetables 3 ~ 6 times, but do not know where it is expensive, let alone know its health value. Some people even have no concepts for organic vegetables.
Igone vegetables are high in quality. The overall domestic organic vegetable market is still lower than demand, resulting in attracting some foreign organic vegetables to enter the Chinese market. At present, the United States, Japan, and Germany have imported organic vegetables to China. In addition, Canada and Australia are also interested in imported organic vegetables in China. Imported organic vegetables should be sold in the Chinese market not only through local certification of exporters, but also through China’s organic vegetable certification standards. According to international practice It is certified by the certification agency and within the number of certification. Imported organic vegetables can enter the domestic market because of multiple levels. The quality is guaranteed, but the price is amazing. Originally, organic vegetables were high -end and high -priced products. Organic vegetables imported from foreign countries will cost higher costs due to transportation and other links, and the price of organic vegetables on the market is more expensive.
It organic vegetables are uneven. On April 1, 2005, my country implemented the national standards and corresponding rules of organic vegetables- “the formulation of national standards for organic vegetables” and “organic vegetable certification management measures”. It is learned from the general manager of Yang Zhifeng, Shenzhen Ruililai Industrial Co., Ltd. that although the country’s certification of organic vegetables in my country is a standard and strict standard, driven by the benefits, some companies will take the organic vegetable certification standard for There are some irregular behaviors to save costs. For example, there are no strict accordance with the standards of organic vegetables to standardize organic vegetable planting production and processing. Some companies even use ordinary agricultural products for ordinary vegetables to impersonate organic vegetables.
The exposure of the irregular behavior of organic vegetable certification on the market and the exposure of the irregular behavior of some organic vegetable production and marketing companies has caused consumers to have the idea of ”afraid of spending fakes at high prices”, even if they know the benefits of organic vegetables, it is not not the benefits of organic vegetables. Dare to buy easily, making the current sales of organic vegetables are not optimistic. Relevant persons provide such data. my country’s total sales of organic vegetables in China only account for 0.03 % of food sales, which is nearly 100 times different from the level of 2 % in developed countries. But is it because of this, the prospects of organic vegetable stores are very slim? The answer is wrong!
The problems and concerns about the above domestic organic vegetable markets, experts suggest that the government can make full use of its own social credibility to vigorously promote organic health foods to the public. For example Food can be eaten with confidence, and promote organic vegetables to the public, and actively integrate with the international food market.
It, integrity is the cultural foundation of organic vegetable production. Only through continuous exploration, continuous practice, and continuous improvement of organic vegetable planting technology, strictly produced in accordance with national standards, establish strict product traceability systems and integrity of organic vegetable production and sales of integrity. The mechanism can avoid deceiving consumers ‘incidents, strengthen consumers’ confidence in organic vegetables, and promote the development of the organic vegetable industry. Large -scale leading companies must gradually realize organic vegetable brands at home and abroad.
organic vegetables should pursue broad sales channels. Most of the domestic organic vegetables are exported abroad. The domestic organic vegetable market has only started in 2000. In recent years, domestic organic vegetables have continued to pursue broader development space. Due to the high quality requirements of organic vegetables, special attention should be paid to each link of processing, transportation, placement, and sale, which put forward strict requirements for distributing organic vegetables. Organic vegetables are processed separately from all links with ordinary products due to decentralized producers and relatively small production products, so the establishment of new sales channels is time -consuming and labor -intensive. At present, the sales of organic vegetables in China are still concentrated in supermarket stores. Although they are actively marching towards specialty stores and catering, they are only concentrated in a small number of developed regions in the country.
Per other related content cannot be listed one by one. It is recommended that you can search for the air and rural organic vegetables to join. There is a detailed introduction of the specific content.
It Guangdong Air Pastoral Agriculture … Video comes from: Youku
This data comes from Baidu Map. The final result is based on Baidu Maps.
It Air Pastoral (Taiwan Lifdered Sub -Agricultural Park)
Address: Near Song Shugang Village, Dougang, Gong, Boluo County, Huizhou City, Guangdong Province (under the foot of Luofu Mountain)
As modern people’s requirements for food safety are getting higher and higher, organic vegetables without pollution and fertilizer pesticide residues are loved by more citizens. Organic food is known as “Chaoyang Industry” and has a broad market. An analysis of a report published by the United Nations Food and Agricultural Organization showed that in the past 10 years, in the market in some countries, the annual sales growth rate of organic agricultural products exceeded 20%. This is in sharp contrast to the stagnation of some conventional food markets.
The planting of organic vegetables pays attention to safe and natural production methods, which can promote and maintain ecological balance well. Organic vegetables have no chemical residues, have good taste, and have been proven to be more nutritious than ordinary vegetables. People need to demand safe foods, and the domestic market prospects are very optimistic.
But it is worth noting that the price of organic vegetables is 4-5 times higher than the general vegetables, and it cannot be generally on the public dining table. Therefore, we should pay close attention to the market and treat them with caution.
The people in the farm of the farm pointed out that organic vegetables are the general trend, but it takes time.
In organic vegetables bring not only selling the price, but also to allow more agricultural farmers to build a large agricultural breeding base for more agricultural households to jointly build a vegetable, koi farming, and agricultural tourism. Agricultural households get rich.
Organic vegetables have already entered the home of ordinary people abroad. Japan’s organic vegetables have a popularization rate of 80%. Because it is a variety of factors, as the Chinese living standards improve, organic vegetables will also be more and more popular in China. When organic vegetables are prevailing, the market is mixed. Speculators without conscience will also penetrate into it, and also provide some counterfeiters for some counterfeiters. China’s organic vegetable roads are long, there are many difficulties to overcome, and there are many obstacles to be removed. Mr. Du Yongchun, chief operating officer of China Caiguan.com, pointed out that the market for organic dishes in China is very large, and the Chinese are slowly facing each other. Organic products have a good impression. What is eating now is really the most headache for the people. Everything is messy, harmful and toxic, and some busy merchants try to mix things that should not be mixed in what they eat.
The prospects are good. A few friends are doing this. It is very hard and the requirements are strict. You can learn from the experience of Ji people’s livelihood.